Konjac - active compounds and therapeutic effects
نویسندگان
چکیده
منابع مشابه
Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds
Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin. Studies carried out on the chemical composition of the plant show that the ...
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Honey, royal jelly, propolis, and bee pollen are potentially beneficial to humans due to their bioactive agents. Different molecules of these honeybee products have been extracted and pharmacologically characterized. Phenolic acid, Major Royal Jelly Proteins (MRJPs), and oligosaccharides are major bioactive substances of these products. Propolis, especially Brazilian type, contains caffeic acid...
متن کاملtherapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds
objective(s): garlic (allium sativum l. family liliaceae) is well known in iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. research in recent decades has shown widespread pharmacological effects of a. sativum and its organosulfur compounds especially allicin. studies carried out on the chemical composition of the plant show that the most importan...
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Rosemary (Rosmarinus officinalis L.) is an evergreen bushy shrub which grows along the Mediterranean Sea, and sub-Himalayan areas. In folk medicine, it has been used as an antispasmodic, mild analgesic, to cure intercostal neuralgia, headaches, migraine, insomnia emotional upset, and depression. Different investigations have highlighted rosemary neuropharmacological properties as their main top...
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Olive oil can be considered as a functional food because they carry a number of beneficial effects on the organism beyond nutritional benefits accepted. Studies conducted so far have shown that phenolic compounds in olive oil have positive effects on various physiological biomarkers, while exhibiting high bioavailability. Experimental studies (in vivo and in vitro) on phenolic compounds in oliv...
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ژورنال
عنوان ژورنال: Praktické lékárenství
سال: 2019
ISSN: 1801-2434,1803-5329
DOI: 10.36290/lek.2019.027